Scrambled Eggs and Cottage Cheese

Ingredients:

• 2 eggs

• ¼ cup cottage cheese

• Fresh ground black pepper

• ½ tablespoon butter

• ⅛ teaspoon kosher salt

• Finely chopped chives (optional)

Directions:

1. Crack the eggs in a medium sized bowl . Whisk together until well-beaten.

2. Stir in the cottage cheese, kosher salt as well as a bit of fresh ground black pepper.

3. Heat the butter over medium heat in a skillet. Make sure the surface is well-coated with the melted butter.

4. Pour the eggs into the skillet.

5. When the eggs begin to set, use a flat spatula to scrape sections of eggs to create folds.

6. Continue to scrape occasionally until the eggs form soft folds. This should take approximately 1 to 2 minutes altogether.

7. Remove from the heat before hardened.

8. Garnish with the chives.

9. Serve immediately and enjoy!